Plan Your Next Visit

Keep scrolling to view our delicious menu options.

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Our Menus

*Please be advised, our menus may be adjusted at any time without notice. 

Vintner’s Lounge

The Vintner’s Lounge can be found on the basement level of the winery.

Just follow the signs and look for the yellow flag.

Lunch is served cafe-style on Saturdays from 11am-2pm. Orders should be placed inside BEFORE finding a seat, as table-side service is not available. We also can put together take-out orders placed in-person or phoned-in ahead of time.

TO SHARE

Shareables Available ALL DAY

Local Charcuterie Board

$23

Local summer sausage and ring bologna from local meat markets, a rotating cheese selection, crackers, fresh or dried fruit, pickles, chocolates, and a beer mustard sauce. 

Pretzel Bites

$10

Soft pretzel bites served with sides of brewpub mustard and cinnamon, honey butter.

Spinach & Artichoke Dip

$12

Warm, creamy spinach & artichoke dip topped with parmesan cheese and served with tortilla chips or pretzel chips.

Red Wine & Cheese Dip

$12

Tug Hill Vineyards Marquette wine & aged cheese blended perfectly into a warm and creamy dip. Served with crackers.

SANDWICHES

All sandwiches can be made on a lettuce wrap or gluten-free buckwheat bread from Sant Drogo’s Coffee & Bake House in Lowville, NY.

Harvest Chicken Salad Sandwich

$13

Creamy chicken salad with chopped Estate apples and dried cranberries atop a lettuce wrap or a croissant. Served with your choice of side and a pickle. 

Croghan Bologna Sliders

$12

Almost world famous, these Croghan Bologna sliders give you a proper taste of Lewis County – all in one bite! Croghan bologna, sharp cheddar, and a touch of our mayo-brewpub mustard mix on three honey, oatmeal rolls from Nolt’s Country Store! Served with your choice of side and a pickle.

Roast Beef Panini

$12

Savory roast beef, provolone cheese and sauteed onions on sourdough. Served with your choice of side & a pickle. 

Turkeyberry Sandwich

$13

Sliced deli turkey, provolone cheese, fresh greens, sliced red onion and cranberry mayo on a croissant. Served with your choice of side & a pickle.

Chicken Pesto Wrap

$15

Marinated & grilled chicken, basil pesto, fresh greens, tomato, onion & a light squeeze of garlic mayo on a white, wheat or lettuce wrap. Served with your choice of side and a pickle.

Tug Hill Club

$14

This double decker sandwich is piled high with Black Forest ham, sharp cheddar cheese, lettuce, tomato, onion, mayo, and bacon between layers buttery, flaky croissant. Served with your choice of side and a pickle. 

SIDES

Kettle Cooked Chips, Side Salad, Fresh Fruit, or a Cup of Soup

SOUPS

French Onion Soup

$6

softened onions, in a hearty beef broth, topped with croutons and melted provolone. Served with a side of oyster crackers.

Broccoli Cheddar

$6

Broccoli, carrots, and onions in a savory cheddar cheese broth. Served with a side of oyster crackers.

White Chicken Chili

$8

Grilled marinated chicken, black beans, onions & peppers in a creamy, white tomato sauce. Served with a side of oyster crackers.

SALADS

Estate Salad

$13

Fresh greens, shredded sharp cheddar, dried cranberries, green onion & candied pecans. Served with a side of Tug Hill Estate’s signature Maple Balsamic.

Add chicken at no additional charge

Chicken Caesar Salad

$13

Fresh greens, shaved parmesan cheese, savory chicken and house made garlic croutons . Served with a side of creamy caesar dressing.

Substitute steak at no additional charge

CHILDRENS' OPTIONS

$6

Grilled Cheese- served with a side of chips or fresh fruit 

Peanut Butter & Jelly- served with a side of chips or fresh fruit.

Wine Down

Wine Down will return on Thursday, February 13, 2025 with Jake Desormo.

Valentine

Food & Wine Pairing Dinner

Friday, February 14th at 6 pm

Saturday, February 15th at 6 pm

Dinner will begin for everyone at 6 pm,
and all guests will be served the same dish at the same time.
The cost is $75 per person with wine pairings, or $65 without wine pairings.
Tax and gratuity not included.

Salad

Winter Salad- pears, pomegranates, oranges, crumbled goat cheese and walnuts atop baby mixed greens with honey dijon vinaigrette (GF)

Soup

Crab Bisque- a creamy, lemon-tomato-garlic base piled with sweet and savory lump crab meat and topped with a dash of fresh herbs (GF)

Appetizer

Asparagus, Bacon & Smoked Gouda Puffs- egg-based puffs, filled with smoked gouda, bacon crumbles and asparagus served over a hollandaise smear (GF)

Entree

Boursin, Mushroom & Spinach-Stuffed Steak Rolls, Roasted Root Vegetables, and Creamy Parmesan Risotto (GF)

Dessert

Deccadent White Chocolate Raspberry Creme Brulee (GF)

Please make staff aware of dietary needs when making your reservation. Menu is fixed, and additional menu items will not be available on these nights.

Reservations may be made via OpenTable or by calling 315-376-4336. 

Dinner

Estate Dinners are on pause until Spring 2025,

with the exception of private parties and the occasional special event.

The Vintner’s Lounge will be open for lunch Tuesday-Saturday from 11-2.

Sunday Brunch

Sunday Brunch is on pause until Sunday, February 16th.

Menu will be available by Wednesday, February 12th.

Reservations will open on Sunday, February 9th.

Vintner’s Lounge

The Vintner’s Lounge is regularly open to the public, we invite you to enjoy leisurely wine and spirits tastings and lite, casual food offerings. 

The Lounge is in the lowest level of our building and is home to our Tasting Room and Retail Space, as well as, our relaxation destination. When you pull into the driveway, please follow the signs that will get you to the correct place (lowest parking lot).

 

 

 

 

 

 

 

 

 

 

 

Wine Tastings

Wine Pairing Classes

Unique Dining Experiences

Community Events

U-Pick Fruits

Live Music

Onsite Wine Shop

Private Events

 

Stop in or make a reservation.

The Many Offerings of the Tug Hill Estate

The Tug Hill Estate is a dynamic business, home to a farm winery, distillery, and event center; it has much to offer.

In addition to being a private event venue; we also offer several dining and music events for visitors- most frequent being our Sunday Brunch, ‘Wine Down’ After Hours music event on Thursdays, Dinners on Wednesday and Friday nights, and Wine and Food Pairing Dinners. 

At Tug Hill Estate, we take great pride in producing delicious food, with as much as possible being made from scratch, right here in our very own kitchen, with the freshest, most local ingredients we can find.

Browse our different upcoming event options and plan your next visit to the Tug Hill Estate!

Sunday Brunch

Our Sunday Brunch Buffet is offered every Sunday with seatings from 10 am to 1 pm. Enjoy a relaxing dining experience overlooking the beautiful Black River Valley.

Reservations are recommended and can be placed by calling 315-376-4336 or can be made online through the link below.

Wine Down

“Wine Down” on Thursday nights is one of the many enjoyed public dining events held at the Tug Hill Estate’s main hall and/or terrace.

Live music, a curated lite dinner menu, and a bar stocked with fine wine, beer, specialty cocktails and many non-alcoholic offerings guarantee an enjoyable evening on the Tug Hill.

Doors open at 5pm and music begins at 6.

Dinner

Dinner is held every Wednesday and Friday Night with seatings from 5-8 pm.

We do not have a dress code and are open to the public. Reservations are recommended and can be made using the link below or by calling 315-376-4336.

U-Pick Fruits

Fresh, locally grown fruit is one of the best parts of summer, so bring the whole family out!

We welcome you to enjoy the estate’s grounds after picking. We offer light food options in our Vintner’s Lounge, with additional seating in our Gardens and Brunch on Sundays. It will be a memorable and tasty family trip with views of the Black River Valley and the cool Tug Hill breeze.

Check in is currently in the Vintner’s Lounge. We accept both cash and card. 

*Our grounds and restrooms are handicap accessible. Restrooms are located in the Vintner’s Lounge which is found on the ground level of the main hall. 

​U-Pick Prices
  • Raspberries: $4.50/lb or $4.00 @ 8lbs or more
  • Blueberries: $3.50/lb or $3.00 @ 8lbs or more
  • Apples: $1.25/ lb
  • Grapes: $1.50/lb

» Fruit ripeness and volume depends on the weather.

» Bring your own containers and we will weigh them before you get started or we offer pulp berry tills for you to pick into.

» Don’t forget water, good walking shoes, hat, and sunscreen.

» We accept cash, credit cards, and local check.

    PICKING SCHEDULE

    U-Pick Season is officially over for the year! Thank you for a successful FRUITful year!

    PLEASE read all signs before entering the fields!

    Here are the crops available and their approximate picking schedule:

    • Raspberries (red and black): July & September/October
    • Blueberries: July – August
    • Apples: September – October
    • Grapes: September – October

    CURRENT PICKING CONDITIONS

    Rated on a scale of 1 through 5: 1 being the least desirable and 5 being the best picking conditions.

    • Raspberries: Red-0, Black-0
    • Blueberries: 0
    • Apples: 0
    • Grapes (King of the North-only): 0
    Bailey Cooper - Tug Hill Estate Lowville NY

    Things to Do Nearby

    Restaurants, cafes, places to stay, entertainment, and local favorites…we have all the connections to make your visit to the North Country an amazing one!

    Come for the experience that the Tug Hill Estate offers and take advantage of some local nearby treasures while you’re here.