Vintner's Lounge at Tug Hill Estate
TASTINGS – FOOD – RETAIL SHOP
Found at Basement Level
Current Hours for the Vintner’s Lounge:
Sunday – Wednesday- 11am – 6pm
Thursday – Saturday- 11am – 8pm
Lounge menu is offered Monday through Wednesday from 11-5, and Thursday – Saturday 11-7. Reservations are not required for visiting the Lounge for tasting or casual dining. Food is ordered and served ‘fast food’ style, and is EXTREMELY CASUAL. The Vintner’s Lounge menu offerings can be found by clicking on the ‘Visit Us’ tab above.
We invite you to enjoy leisurely wine and spirit tastings and lite food offerings in this relaxing space.
When you pull into the driveway, please follow the signs that will get you to the correct place in the lowest parking lot.
For brunch information- see ESTATE RESTAURANT.
WHAT'S HAPPENING AT THE ESTATE:
COMING UP
We are now accepting reservations for Father’s Day Brunch on Sunday, June 15 from 10 am to 2 pm. Menu details are forthcoming. Reservations may be made via OpenTable or by calling 315-376-4336.
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We are open Sun-Wed from 11 am to 6 pm, and Thursday – Saturday 11am to 8 pm. Also, our LOUNGE MENU will be available Monday- Wednesday until 5 pm, and Thursday-Saturday until 7 pm. Dinners may be on pause, but we can still offer a great, relaxing meal downstairs 6 days per week!
Sunday, June 8th from 10 am to 1 pm- Sunday Brunch
Wednesday, June 11th- Trivia. No registration required and no cost to play. Prizes for the top three teams. Doors will open at 5 pm for food and beverages and trivia will begin at 6 pm.
Thursday, June 12th from 5-9 pm- Wine Down with David Scanlin. Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Sunday, June 15th from 10 am to 2 pm- Father’s Day Brunch. Reservations may be made via OpenTable or by calling 315-376-4336.
Thursday, June 19th from 5-9 pm- Wine Down with Jake Desormo. Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Friday, June 20th, starting at 5 pm, we welcome you to join our very first ‘Lounge at the Lounge’ with Phil DuMond. The Estate Menu will be available!
Sunday, June 22nd- Sunday Brunch Buffet from 10 am to 1 pm
Wednesday, June 25th at 6 pm- Cocktail Class with Gretchen. Join us for our annual summer cocktail class where we show you how to build your own delicious summer cocktails using our very own Tug Hill Spirits! Each cocktail is paired with it’s own little summer snack! The cost is $30 and includes four sample cocktails, four accompanying foods, class notes/recipes and a complimentary Tug Hill Spirits Rocks Glass. To register, please email Gretchen at ganderson@tughillvineyards.com or call us at 315-376-4336.
Thursday, June 26th from 5-9pm- Wine Down with Brittany Cean. Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Sunday, June 29th from 10 am to 1 pm- Sunday Brunch Buffet
Tuesday, July 1st- NEW HOURS!- We will be opening every day starting at 10 am.
Thursday, July 3rd from 5-9pm- Wine Down with newcomers- Capo 3! Doors will open at 5 pm for food and beverages, and music will begin at 6. Music will either be on the terrace or in the main hall, weather depending, but you may sit anywhere on the property that you wish. The same menu is available downstairs in the Vintner’s Lounge!
Friday, July 4th- INDEPENDENCE DAY- The Vintner’s Lounge & Retail space will be OPEN for tasting and food from 10 am to 6 pm.
Estate RESTAURANT:
WINE DOWN – BRUNCH
Found on Main Level
Lounge is separate from restaurant.
Current Hours
Monday-Wednesday: Special Events
Thursday- 5-9pm: Wine Down
Friday- Saturday: Special Events
Sunday, 10 am – 1 pm: Brunch Buffet
*Lunch is NOT served in Restaurant, but is offered in the Vintner’s Lounge. Please see the Vintner’s Lounge schedule for times a menu is available.*
We are currently booking parties, showers, reunions, WEDDINGS and all other celebrations and occasions for 2025 AND 2026! Contact us for more information and availability by emailing events@tughillvineyards.com. Our event coordinator will be happy to answer any questions you may have and guide you through the process.
Tug Hill Tradition
Our vineyards are hand-maintained by trained members of our team – not machines. We believe in authentic wine making, limiting production to the varieties that grow in our northern climate.
In 2018, Tug Hill Spirits launched, under the direction of Derek Card, Head Winemaker and Distiller. Keeping true to our vision, our premium spirits, are blended with locally sourced, all-natural ingredients.
Browse our country-brewed Lewis County wines and spirits at the winery in Lowville, NY or through the link below at our online store.
Come dine with us…
at the Estate.
Check out our menus through the link below!
Looking for a gorgeous backdrop for your wedding?
Or an intimate setting for an anniversary party?
Tug Hill Estate offers that and more as a venue for your next event.
Our Beverages
Our History
The Tug Hill Estate, home to the Tug Hill Vineyards, Spirits, and Orchards Brands, is an agriculturally based, family-friendly business. We offer high quality, local products, and services in an inviting and positive atmosphere. It is the northernmost Estate Winery and Distillery in New York; a unique terroir, dramatic change of seasons, manicured gardens, and placement overlooking the Black River Valley makes it one of the most picturesque locations.
Tug Hill Vineyards is owned by Jonathan and Taren Beller, who took over starting January 2021 after the retirement of the original owners, Michael and Susan Maring. The Bellers are dedicated to the continuity and growth of a local, community-based agricultural business. And have a greater interest in creating more robust, community-centered events and activities in our gorgeous location.
In 2007 Michael and Susan Maring established Tug Hill Vineyards, breaking ground, and planted over 10 acres of specialty French-American cold-hardy hybrid grapes, alongside 3 acres of raspberries and 5 acres of blueberries. Dale Crossman-Cole, Susan’s sister, served as the first winemaker for several years after a career teaching sciences and physics at Lowville Academy. Her husband, Dick Cole, developed the original marketing strategy. The result of Maring’s family work is a dynamic property that now boasts a distillery and busting event center in addition to an established winery.
In 2018, Derek Card, the Winemaker, launched Tug Hill Spirits alongside our established winery brand, Tug Hill Vineyards. While a growing brand, our distillery encompasses high-quality, natural, and regionally inspired brandy, vodka, and rum.
The Tug Hill Estate team is dedicated to producing high-quality craft beverages, as well as high-quality, but laid back, dining and relaxation experiences. The desire to augment the region’s agricultural and culinary landscape drives both our product and event offerings.
We look forward to your visit and the chance to serve you.
Come Visit Us
Come for Brunch – stay to pick your own berries.
Browse our wine selection – hear a local band.
Support a local cause – mingle with the community.
Come join us at the Tug Hill Estate. We always have something brewing!
Phone
(315) 376 – 4336
Address
4051 Yancey Rd, Lowville , NY, 13367
Join Our Loyalty Rewards Program
Ask one of our team members how to join and start earning! Rewards include free beverages, money off of an in-house order, and more!