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Sunday Brunch Menu

Sunday Brunch Menu | November 19th, 2017

Our Omelet Bar is Back! Offering: ham, pepperoni, bacon, peppers, mushrooms, tomatoes, green onions, spinach, salsa, and a variety of cheeses
Assorted Rolls, Biscuits, and Croissants
Toasted English Muffins and Bagels

Poached Eggs with Hollandaise Sauce
Maple, Walnut, Chocolate Chip Oatmeal
Autumn Frittata
Glazed Ham
Applewood Smoked Bacon
Cranberry Croissant French Toast
Pecan Struesel Waffles
*On side: Syrup and Whipped Cream
Rustic Home Fries

Hand Carved Turkey with Gravy
Herb and Apple Stuffing
Maple and Bacon Glazed Carrots and Brussels Sprouts
Garlic Mashed Potatoes
French Onion Sage Pork
Roasted Garlic and Crab Alfredo
Creamy Sweet Potato Soup
Spinach and Pecan Salad
Fresh Fruit Salad
Caper Deviled Eggs

Cookies, Pastries, and Desserts:
Marbled Peanut Butter Chip Cookies
Pumpkin Caramel Chip Cookies
Gingerbread Coffee Cake
Cranberry Apple Pie Bars
Cider Crème Brulee
Buttermilk Cake with Wine Braised Pears
Thanksgiving Trifle

Tug Hill Vineyards • Lowville NY • 315-376-4336 • tughillvineyards.com