CSS MenuMaker


Sunday Brunch Menu

Sunday Brunch Menu | October 22nd, 2017

Assorted Rolls, Biscuits, and Croissants
Toasted English Muffins and Bagels

Glazed Ham
Applewood Smoked Bacon
Cheddar Apple Frittata
Poached Eggs with Hollandaise Sauce
Scrambled Eggs
Blackberry Cream Croissant French Toast
Apple Cinnamon Pancakes
*On side: Syrup and Whipped Cream
Pumpkin Chip Baked Oatmeal
Cheddar and Green Onion Hash Browns

Wild Rice Stuffed Peppers
Chicken and Shrimp Scallopini with Caper Sauce
Savory Beef Pot Roast with Root Veggies
Roasted Garlic Mashed Potatoes
Cheesy Butternut Squash Ravioli with Spinach and Artichoke Hearts
Autumn Chowder
Pecan Arugula Salad with Concord Grape Vinaigrette or Creamy Ranch
Fresh Fruit Salad
Sweet and Sour Deviled Eggs

Cookies, Pastries, and Desserts:
Chocolate Chip Caramel Butter Bars
White Chocolate Cherry Cookies
Gingerbread Scones
Peach Danish
Lemon Blueberry Buckle
Cream Cheese Frosted Brownie Trifle
Caramel Apple Crisp Cheesecakes

Tug Hill Vineyards • Lowville NY • 315-376-4336 • tughillvineyards.com