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Sunday Brunch Menu | September 24th, 2017

Assorted Rolls, Biscuits, and Croissants
Toasted English Muffins and Bagels

Glazed Ham
Applewood Smoked Bacon
Spinach Hash Brown Frittata
Poached Eggs with Hollandaise Sauce
Scrambled Eggs
Creme Brulee Baked French Toast
Pecan Praline Waffles
*On side: Syrup and Whipped Cream
Meat Lover's Brunch Casserole
Country Veggie Hash Browns

Cheesy Meatloaf
Garlic Mashed Potatoes
Braised Duck Mac and Cheese
Deviled Crab Stuffing
Veggies with a Creamy Mustard Sauce
Chilled Autumn Oatmeal *contains nuts
Creamy Carrot and Tomato Soup
Arugula Pecan Salad with Concord Grape Vinaigrette or Creamy Ranch
Fresh Fruit Salad
Bacon Deviled Eggs

Cookies, Pastries, and Desserts:
Gingerbread Oatmeal
Sticky Lemon Rolls with Lemon Cream Cheese Glaze
Walnut Apple Bread with Van. Butter Sauce
Chocolate Chip Zucchini Cake
Banana Bread Cheesecakes
Raspberry and Peach Buckle
Tug Hill Vineyards • Lowville NY • 315-376-4336 • tughillvineyards.com