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Sunday Brunch Menu | June 25, 2017

Creamy Zucchini Soup
Arugula Pecan Salad with Concord Grape Vinaigrette or Creamy Ranch
Assorted Rolls, Biscuits, and Croissants
Toasted English Muffins and Bagels

Eddie's Smoked Sausage
Applewood Smoked Bacon
Roasted Garlic Veggie Frittata
Poached Eggs with Hollandaise Sauce
Scrambled Eggs
Lemon Poppy Seed Glazed Belgian Waffles
Strawberry Cream French Toast
*On side: Syrup, Whipped Cream, and mixed berries
Rustic Home Fries

French Onion Steak Tips
Garlic Mashed Potatoes
Oven Roasted Turkey with Rosemary Gravy
Lobster Ravioli in a Garden Marinara Sauce
Brussels Sprouts with Sauteed Greens

Fresh Fruit Salad
Vanilla Yogurt
*On Side: Granola and dried cranberries
Classic Deviled Eggs

Toffee Shortbread & Assorted

Maple Bacon Choc. Chip Muffins & Toasted Almond Breakfast Pastries
Salted Caramel Creme Brulee
Assorted Mini Cheesecakes
Double Chocolate Fudge Torte
Tug Hill Vineyards • Lowville NY • 315-376-4336 • tughillvineyards.com