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Memorial Day Weekend Sunday Brunch Menu | May 28, 2017

Grilled Gazpacho
Orzo Summer Salad with marinated artichoke, tomatoes, green onions, feta cheese, capers, spinach, and orzo pasta
Assorted Rolls, Biscuits, and Croissants
Toasted English Muffins and Bagels

Glazed Ham
Applewood Smoked Bacon
Star Spangled Frittata
Poached Eggs with Hollandaise Sauce
Scrambled Eggs
Ricotta Stuffed French Toast
Red, White, and Blue Waffles
*On side: Syrup, Whipped Cream, Strawberries, and Blueberries
Strawberry Coconut Oatmeal
Ham and Cheddar Hash

Sweet Plum BBQ Ribs
Lobster Ravioli in a Creamy Herbed Pesto Sauce with Sundried Tomatoes
Lemon Basil Chicken over Rice
Parmesan Garlic Brussels Sprouts

Pina Colada Fruit Salad
Vanilla Yogurt
*On Side: Granola and dried cranberries
Avocado Deviled Eggs

Cookies:
Brownie Chip
Rhubarb Cookie Bars

Desserts:
Chocolate Hazelnut Danish
Apple Pie Bars
Patriotic Assorted Cheesecakes
Summer Berry Cake
Donut Bread Pudding with Cinnamon Sugared Strawberries
Tug Hill Vineyards • Lowville NY • 315-376-4336 • tughillvineyards.com