Valentines Day Wine and Food Pairing!
Saturday Feb 14th at 6pm
Appetizer: Ricotta and Roasted Grape Crostini
Salad: Mixed Greens with Lemon Vinaigrette and Deviled Egg Sauce
Entrée: Grilled Ball Tip Steaks and Shrimp Scampi with Wild Mushroom Pilaf and Brazed Greens
Dessert: Chocolate Truffle Ribbon Cake with Cherry Cordial Chocolate Shot